If you are searching for The Masses Menu Singapore, your search is over because you are now at the right place. We have compiled a fantastic collection of menus with prices for you to browse through and enjoy.
Our team is dedicated to collecting information from various sources to ensure we provide you with the most updated information you need. So, to try new things at your next dinner, check out the latest The Masses Singapore Menu.
Our menu is updated frequently, so check back often to see the latest prices. We keep track of the most updated Singapore restaurant menus so that you do not miss out on any food items that can be added to your meals.
We have your next big meal! There is a The Masses Menu Prices list.
Check Below the Latest The Masses Menu Prices Singapore 2023:
Menu | Price |
---|---|
OUR SIGNATURES | |
C&C&C&C Pasta (Starter) crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce |
S$19.90 |
C&C&C&C Pasta (Mains) Crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce |
S$26.90 |
Chicken Liver Pate Honey dates, pickled blueberries, spring onion pancake |
S$16.90 |
Purple Cabbage braised purple cabbage, scallop, ikura, dashi beurre blanc, prawn head butter |
S$19.90 |
Foie Gras Madeline, compressed pineapple, pistachio crumble, capsicum sponge, chili padi kuromitsu |
S$27.90 |
Duck Confit Wok hey rice noodles, local mushroom, petit pois, homemade cured egg yolk |
S$22.90 |
Make Your Own (Kueh Pie Tee) Kueh pie tee shell, crabmeat, jicama, xo sauce (5 pieces per portion) |
S$9.90 |
Vol Au Vent (New) Sweetbread, foie Gras, shiitake, wood ear, duck liver sausage, supreme sauce |
S$27.90 |
Charsiew Pithivier (New) Pork belly, salted egg yolk, petit herbs salad |
S$26.90 |
Octopus & Nduja Octopus & Nduja |
S$24.90 |
THE MASSES SET SPECIAL | |
Lychee Wood Smoked Suckling Pig Lychee Wood Smoked Suckling Pig caramelized pineapple, egg crepes, mustard sauce feed 8-12pax |
S$398.00 |
Communal 3-4 pax Feast SNACKS, STARTERS, MAINS, DESSERT |
S$245.00 |
Communal 5-6 pax Feast SNACKS, STARTERS, MAINS, DESSERT |
S$378.00 |
Communal 7-8 pax Feast SNACKS, STARTERS, MAINS, DESSERT |
S$428.00 |
Chef Menu SNACKS, STARTERS, MAINS, DESSERT |
S$84.00 |
STARTER | |
Mix Bread Pain de Campagne and brioche (2 slices of bread per portion) |
S$4.95 |
Petit Brioche 2 slices of bread per portion |
S$4.95 |
Homemade Sourdough French sourdough (2 slices of bread per portion) |
S$4.95 |
Chicken Liver Pate Honey dates, pickled blueberries, spring onion pancake |
S$16.90 |
Umami Butter & Caramel Kaya 35g per portion for both |
S$3.85 |
Vol Au Vent Foie gras, sweet bread, duck liver sausage, morel, shiitake mushroom, wood ear, chicken supreme sauce. |
S$32.90 |
Kombu Waffle & Roe (New) Cream cheese, mascarpone cheese, ikura, wasabi tobiko, mix of green herbs |
S$19.90 |
Frog Leg(New) Salsa verde, watercress, scallion, garlic shoot, garlic chip |
S$24.90 |
Truffle Pomme Fries Shaved black truffle, truffle mayo, parmigiano reggiano |
S$25.90 |
Bone Marrow Escagot Parsley crusted, sourdough, black garlic puree |
S$25.90 |
Umami Butter Umami Butter |
S$3.85 |
Caramel Kaya Caramel Kaya |
S$10.00 |
Waffles & Roe Freshly made kelp waffles, mascarpone, cream cheese,yuzukosho, ikura, wasabi roe, fresh herbs |
S$10.00 |
Hay Smoked Hamachi Kelp barley, scallion pesto, tempura shisho |
S$22.90 |
Man Tou & Bacon Jam Pickled onions ~3pcs |
S$11.90 |
Crabmeat & Roe 2pc Served with a trio of black pepper sauce |
S$15.00 |
MAINS | |
12hrs Braised Angus Beef Cheek Pomme puree, local vegetables, tamarind jus, pancetta |
S$28.90 |
“Hainanese” Canadian Tomahawk (280g) Rhubard sweet & sour sauce, strawberry, garlic shoot, rhubarb, charred onion, edamame, curry leaf |
S$34.90 |
Wild Caught Lemon Sole (New) Asian grenobloise, salted vegetables, almonds, shrimp, beurre noisette |
S$42.90 |
Risotto (V/New) Kelp butter, asparagus,edamame, grana padano, ricotta stuffed zucchini flower, |
S$24.90 |
Spiced Roasted Chicken 1/2 Chicken The charred medley of root vegetables, grilled chicken heart, chicken jus |
S$21.90 |
New Zealand Lamb Loin Jin hua ham,pea ala francaise, salt bake celeriac, lamb jus |
S$34.90 |
Wild Caught Turbot Asian grenobloise, salted vegetables, almonds, shrimp, beurre noisette |
S$90.00 |
Prime Argentina Ribeye Morel stuffed sweetbread, petit pois wasabi puree, caramelized garlic puree, beef jus |
S$39.90 |
SIDE DISH | |
Truffle Pomme Frites Truffle Pomme Frites |
S$16.40 |
Pomme Puree Pomme Puree |
S$9.90 |
Wok Hey Rice Noodle Wok Hey Rice Noodle |
S$9.90 |
DESSERT | |
Cempedak Tarte Tatin Chilli molasses, coriander tuille, milk ice cream |
S$16.90 |
Email: [email protected]
You Can Visit The Masses Singapore Official Website
You Can Contact The Masses Singapore With a Social Account:
The Masses Singapore Facebook Page
The Masses Singapore Instagram Page
For More Info About Singapore, Food Menus Must Visit Singapore Hut Food Menus
See Also: Mcdonald Menu Singapore
See Also: Jollibee Menu Singapore