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Check Below the Latest Ristorante Da Valentino Menu Prices In Singapore 2022:
Menu | Price |
---|---|
CHEF’S RECOMMENDATION & DAILY SPECIALS | |
MAMA GIN (Min 2 Packs) Refresh your taste bud with our house specialty |
S$10.00 |
NEGRONI The Negroni is, quite simply, a perfect cocktail, with equal parts Campari, gin, and sweet vermouth, it’s refreshing on a hot day. |
S$10.00 |
APPLE VALENTINE This Love Potion Cocktail is so romantic! The drink is made from a combination of vodka, Apple sour and Sweet sour for a yummy flavor and pretty color. |
S$10.00 |
APEROL SPRITZ Aperol Spritz is popular version of the Italian wine-based cocktail, which consist of Aperol, prosecco and orange slice |
S$10.00 |
NERO PIZZA PRAWNS BOTTARGA RUCOLA 12″ thin crust Squid link base , prawns ,bottarga & rucola salad |
S$45.90 |
Sakoshi Bay Japanese Oysters (Min 2pcs) Sakoshi Bay Japanese Oysters min 2pcs per order |
S$12.90 |
SPAGHETTI LIVE BOSTON LOBSTERS SPAGHETTI IN AGLIO OLIO , PINK SAUCE OR ARRABBIATA SAUCE |
S$68.90 |
750GR T-BONE BISTECCA ALLA FIORENTINA SIZES 750gr 21 Days Dry Aged Black Opal Wagyu T-Bone Steak Florentine Style with Caramelized Onions, Assortment Condiments and Sauce |
S$188.00 |
700g Branzino Pope Style Air Flown, Oven Baked Mediterranean Seabass with White Wine, Extra Virgin Olive Oil, Artichokes, Potatoes, Olives, Capers, Datterini Tomatoes & Italian Herbs. |
S$128.00 |
BRACIOLA DI MAIALE AL VINO MOSCATO Moscato Wine Marinated Iberico Pork Chop with Fried Lunar Potatoes |
S$48.90 |
Vitello alla Milanese Veal in Milanese style served with fried potato |
S$68.90 |
STARTERS/BREADS/SOUPS | |
SELEZIONE DI SALUMI Cold Cuts Selections (Mortadella, Cotto Ham & Salami) |
S$35.90 |
INSALATA DI BORMIO (Serves for 1-2) (V) Traditional Italian Fresh Green Salad with Finely Sliced Apples, Nuts and Ricotta Cheese |
S$22.90 |
BURRATA E DATTERINI (V) Fresh Creamy Cow’s Milk Cheese with Small Sweet Cherry Datterini Tomato (Pastorized) |
S$29.90 |
POMODORI DATTERINI (V) Small Red Sweet Datterini Tomato Imported from South Italy Twice Weekly |
S$20.90 |
ROSA DI PROSCIUTTO DI PARMA Rose Shaped 18 Months Aged Parma Ham* |
S$35.90 |
PORK TONNATO Thinly-slice braised pork loin served with light creamy,tuna sauce |
S$24.90 |
TOMINO CHEESE TOMINO CHEESE |
S$38.90 |
MELANZANE ALLA PARMIGIANA (V) Baked Eggplant Layered with Parmigiano & Tomato Sauce |
S$24.90 |
350g CALAMARI FRITTI 350g Deep Fried Fresh Squid (Serve for 4-5)* |
S$45.90 |
PANE ALL’ AGLIO (4pcs) (V) Toasted Bread with Garlic and Butter (4pcs) |
S$7.90 |
CIABATTA (No Sauce) (V) Home-Made Baked Ciabatta Bread (Best Paired with Home-Made Green Sauce) |
S$7.90 |
HOME-MADE GREEN SAUCE (No Bread) HOME-MADE GREEN SAUCE (No Bread) |
S$8.80 |
ZUPPA CON FUNGHI PORCINI (V) Gourmet Porcini Velvety Mushroom Soup |
S$18.50 |
PASTA & RISOTTO | |
TRADITIONAL PASTA Carbonara ,Bolognese,Pomodoro Aop plain ,ecc.. |
S$28.90 |
SPAGHETTI VONGOLE AL VINO BIANCO Spaghetti Vongole Clams with Garlic, Chilli in White Wine Sauce |
S$45.90 |
ORECCHIETTE CON POLLO Chicken & Sun-dried Tomato Pasta in Creamy Tomato Sauce |
S$32.90 |
INK FETTUCINE AL GRANCHIO Squid Ink Fettucine with Crabmeat and Chilli in Creamy Tomato Sauce |
S$35.90 |
SPAGHETTI SEAFOOD MARINARA Spaghetti Seafood (Scallops, Fish, Prawns, Clams and Squid) tossed in juicy Tomato sauce |
S$35.90 |
FETTUCCINE CON SALSICCIA PICCANTE Fettuccine with Home-Made Spicy Minced Sausage |
S$35.90 |
SPAGHETTI PANCETTA E FUNGHI IN SALSA DI PANNA Spaghetti with Bacon and Mushroom in Cream Sauce |
S$32.90 |
PENNE AMATRICIANA Penne with Bacon, Onions in Tomato Base |
S$38.90 |
LASAGNA FATTA IN CASA Layered Pasta with Beef and Bechamel |
S$27.50 |
RIGATONI WAGYU BEEF RAGU Wide Tube Shaped Pasta with Wagyu Beef Ragout and Green Peas |
S$38.90 |
PENNE VEGETARIAN (V) Tube Shaped Pasta with Mixed Vegetables in Creamy Tomato Sauce |
S$35.90 |
RISOTTO DI MARE Traditional Italian Sage Risotto with Seafood (Prawns, Fish, Clams, Squid and Scallop) |
S$42.90 |
RISOTTO AI FUNGHI PORCINI (V) Traditional Italian Sage Risotto with Gourmet Porcini Mushroom |
S$33.90 |
SPAGHETTI FRUTTI DI MARE (Chef Speciality) Spaghetti tossed with Fresh Datterini Tomato, Butter, Basil and Mixed Fresh Squid, Prawns, Clams and Scallop. |
S$35.90 |
SPAGHETTI CON GAMBERI PANNA POMODORO Spaghetti with Tiger Prawns in FAMOUS VALENTINO’S Pink Sauce (5pcs) |
S$38.90 |
SPAGHETTI AGLIO OLIO E FRUTTI DI MARE Spaghetti Seafood (Scallops, Fish, Prawns, Clams and Squid) in a very healthy Olive Oil, Garlic and Chilli |
S$32.90 |
PENNE CON RAGU IBERICO PORK RAGU PENNE CON RAGU IBERICO PORK RAGU “Penne” Tube Shaped Pasta with Iberico Pork Ragout |
S$35.90 |
SPAGHETTI AGLIO OLIO CON PANCETTA E FUNGHI Spaghetti in a very healthy Olive Oil, Garlic, Chilli with Bacon & Mushroom |
S$35.90 |
GNOCCHI AGLI SPINAC Potato Dumpling with Spinach and Cream Sauce |
S$38.90 |
RAVIOLI AI FUNGHI PORCINI (V) Traditional Italian Home-Made Stuffed Pasta with Porcini Mushroom, Olive Oil and Truffle Aromatic Oil |
S$35.90 |
MEATS & FISH | |
SIDES DISHES ONLY SIDES DISHES ONLY |
S$11.90 |
250g TAGLIATA DI LOMBATELLO Australian Wagyu Hanging Tender served with Sauteed Potatoes (250g) |
S$58.90 |
450g 35 Days Dry Aged Tasmania Wagyu Striploin MB 5+ 450 Gr 35 Days Dry Aged Tasmania Striploin Bone In MB 5+ |
S$158.00 |
Wagyu Tomahawk MBS 5+ 1.2kg |
S$288.00 |
BRANZINO ALLA GRIGLIA 350gr Grilled Mediterranean Baby Seabass with Sauteed Potatoes |
S$48.90 |
POLLO DELLA MAMMA (HALF) Mama’s Half French Spring Chicken Recipe with Herbs and Bacon |
S$35.90 |
STINCO DI AGNELLO STUFATO Mama’s Recipe Braised Lamb Shank served with Potatoes |
S$45.90 |
AGNELLO ALLA GRIGLIA PROFUMATO (2PCS) AL ROSMARINO New Zealand Lamb Chops Flavoured in Rosemary and Grilled to Perfections (2pcs) |
S$39.80 |
GUANCIALE DI MANZO CON PATATE 280gr Home-Styled Stew Wagyu Beef Cheeks with mash Potato |
S$48.90 |
12″ THIN CRUST PIZZAS | |
PIZZA CARNE DI MANZO UOVO E PASTA DI TARTUFO Beef, Mozzarella, Eggs and Truffle Paste (No tomato sauce) |
S$38.90 |
PIZZA GAMBERI & CALAMARI Prawns and Squid |
S$38.90 |
PIZZA PORCINI E PANCETTA Sauteed Porcini Mushroom & pork Bacon |
S$33.90 |
PIZZA PARMA RUCOLA E PORCINI Parma Ham, Porcini Mushroom & Rocket Salad |
S$29.90 |
PIZZA BISMARK Bacon & Half-Cooked Eggs |
S$25.90 |
PIZZA SALAMI E OLIVE Pork Salami & Black Olives |
S$26.90 |
PIZZA CARNIVORO Ham, Sausage, Bacon & Salami |
S$27.90 |
PIZZA TROPICALE Cooked Pork Ham & Pineapple |
S$26.90 |
PIZZA NAPOLETANA Anchovies, Olives and Capers |
S$33.90 |
PIZZA MARGHERITA (V) Tomato, Mozzarella & Oregano |
S$24.90 |
PIZZA FORMAGGI MISTI (V) Mixed Italian Cheese |
S$29.90 |
PIZZA VERDURE (V) Eggplant, Zucchini, Capsicum & Mushroom |
S$28.90 |
DESSERTS | |
Home-Made 70% Dark Chocolates Approx. 150g |
S$20.00 |
CHEESE PLATTER Cheese Platter of: Pecorino, Gorgonzola, Taleggio |
S$24.90 |
LAVA CAKE LAVA CAKE |
S$10.00 |
TORTA CHANTILLY (SLICE) Vanilla Sponge Cake with Cream and Custard |
S$8.50 |
TORTA VALENTINO (SLICE) Chocolate Sponge Cake with Rum and Raisins |
S$8.50 |
PANNA COTTA ALLA VANIGLIA (CUP) Classic Italian Cream Pudding Aromatised with Flavors of Vanilla and Milk serve w raspberry sauce |
S$10.00 |
TIRAMISU AL MASCARPONE E CAFE (CUP) TIRAMISU AL MASCARPONE E CAFE (CUP) Traditional Italian Cheesecake with Mascarpone, Coffee and Liquor |
S$12.00 |
SALAME DI CIOCCOLATO SALAME DI CIOCCOLATO |
S$28.00 |
Gelato al Cocco Coconut Ice-Cream served in coconut shell |
S$13.50 |
MIXBERRY TARTS (SIZES) MIXBERRY TARTS (SIZES) |
S$33.60 |
STRAWBERRY TART (SIZES) Tarts topped with Custard and Topped with Fresh Strawberries |
S$40.60 |
Profiteroles Tower Profiteroles Tower |
S$75.00 |
5″ TORTA CHANTILLY (serves 2-4) Signature Vanilla Sponge Cake with Cream and Custard finish off with White Chocolate Shaving Topping. |
S$24.50 |
TORTA VALENTINO NO RUM NO RAISIN (NO ALCOHOL) Chocolate Sponge Cake (No alcohol) |
S$24.50 |
Opening Hours
Thursday |
12–2:30pm, 6–10:30pm |
Friday |
12–2:30pm, 6–10:30pm |
Saturday |
12–2:30pm, 6–10:30pm |
Sunday |
12–2:30pm, 6–10:30pm |
Monday |
12–2:30pm, 6–10:30pm |
Tuesday |
12–2:30pm, 6–10:30pm |
Wednesday |
closed |
Address :
200 Turf Club Rd, #01 – 19, Singapore 287994
Telephone # +65 6462 0555
Email: [email protected]
You Can Visit Ristorante Da Valentino Singapore Official Website
You Can Contact Ristorante Da Valentino Singapore With Social Accounts:
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