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We have your next big meal! There is a Peach Garden Menu Price list.
Check Below the Latest Peach Garden Menu Prices In Singapore 2022:
Menu | Price |
---|---|
Beverage | |
Fresh Coconut | S$4.49 |
Ice Lemon Tea | S$4.35 |
Acqua Panna | S$5.62 |
Dasani | S$3.74 |
Regular Coke | S$4.35 |
Coke Light | S$4.35 |
Sprite | S$4.35 |
Tonic Water | S$4.35 |
Soda Water | S$4.35 |
Dim Sum | |
Double-boiled Shark s Fin Dumpling Soup | S$12.59 |
Steamed Fresh Prawn Dumpling | S$6.59 |
Steamed Siew Mai with Fish Roe | S$6.59 |
Steamed Shanghai “Xiao Long Bao” | S$6.59 |
Steamed Dumpling in Sichuan Spicy Sauce | S$5.10 |
Steamed Chicken Feet with Chefs Special Sauce | S$5.10 |
Steamed BBQ Pork Bun | S$5.10 |
Steamed Creamy Custard Bun | S$5.10 |
Deep-fried Bean Skin Roll with Seaweed | S$5.84 |
Deep-fried Crispy Prawn Roll with Banana | S$5.84 |
Signature Baked Crispy Skin Char Siew Bun | S$5.10 |
Deep-fried Prawn Dumpling with Salad Cream | S$5.84 |
Curry Chicken Set | S$61.60 |
$18 Chef Recommendations | |
Braised Pork Belly with Salted Fish | S$12.60 |
Steamed Pating Fish with Choy po in superior soya sauce | S$12.60 |
Deep-fried Chicken with Preserved Bean Paste | S$12.60 |
Wok-Fried Prawn with Butter Milk | S$12.60 |
Stir-Fried Kai Lan with Roasted Pork | S$12.60 |
Bento | |
Bento A | S$10.50 |
Bento B | S$10.50 |
Chili Crab (500g-600g) | S$38.50 |
Cold Dish | |
Chilled Chicken in Spicy Sauce | S$11.23 |
Chilled Marinated Jellyfish with Aged Vinegar | S$11.23 |
Appetizer | |
Fried Carrot Cake with X.O. | S$11.23 |
Crisp-fried Honshimeji Mushroom with Truffle Oil | S$9.74 |
Crisp-fried Silver Bait with Salt and Spice | S$11.23 |
Deep-fried Pork Collar with Preserved Bean Paste and Garlic | S$11.98 |
Roasted Char Siew with Honey Sauce | S$11.98 |
Roasted Crispy Pork Cube | S$11.98 |
Sautéed Sliced Pumpkin with Salted Egg Yolk | S$9.74 |
Fried Crispy Eggplant with Pork Floss | S$9.74 |
Roasted Golden Suckling Pig (Half) | S$112.35 |
Roasted Golden Suckling Pig (Whole) | S$215.71 |
Roasted Rack of Suckling Pig | S$22.47 |
Roasted Spring Chicken with Spicy Sauce | S$20.97 |
Roasted Peking Duck (Half) | S$35.95 |
Roasted Peking Duck (Whole) | S$65.91 |
Traditional Roasted Crispy Duck (Half) | S$28.46 |
Traditional Roasted Crispy Duck (Whole) | S$56.92 |
Roasted London Duck (Half) | S$43.44 |
Roasted London Duck (Whole) | S$73.40 |
Shark’s Fin | |
Braised Baby Superior Shark’s Fin with Brown Sauce (Served with Superior Soup) | S$80.89 |
Stir-fried Sharks Fin with Hunan Ham, Fresh Crab Meat accompanied with Sea Whelk Soup | S$80.89 |
Double-boiled Baby Superior Shark s Fin with Morel Mushroom in Chicken Soup | S$50.93 |
Double-boiled Baby Superior Shark s Fin, Fish Maw and Sea Whelk Soup in Whole Coconut | S$50.93 |
Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup | S$50.93 |
Double-boiled Baby Superior Shark’s Fin with Essence of Chicken Soup | S$50.93 |
Braised Shark’s Fin Soup with Fresh Crab Meat | S$28.46 |
Abalone | |
Braised 3-Head Abalone with Pan-fried Foie Gras | S$65.91 |
Braised 6-Head Abalone with Morel Mushroom and Truffle Oil | S$28.46 |
Wok-fried Goose Web with Sea Cucumber, Fish Maw and Mushroom | S$20.97 |
Braised 10-Head Abalone with Beancurd and Seasonal Vegetables | S$13.48 |
Soup | |
Double-boiled Shark’s Bone Cartilage Soup with Fish Maw, Bamboo Pith and Conpoy | S$20.97 |
Double-boiled Fish Maw with Conpoy and Sea Whelk Soup | S$18.73 |
Double-boiled Essence of Chicken Soup with Fish Maw and Bamboo Pith | S$18.73 |
Double-boiled Ma Ca with Yellow Fungus and Silky Beancurd Soup | S$16.48 |
Fresh Crab Meat with Sweet Corn Broth | S$9.74 |
Szechuan Hot and Sour Seafood Broth | S$7.49 |
Seafood | |
Wok-baked Local Lobster with Truffle Sauce | S$31.46 |
Wok-baked Lobster with Superior Stock and Asparagus | S$31.46 |
Crisp-fried Prawn with Wasabi Salad Cream (S) | S$22.47 |
Baked Freshwater King Prawn with Superior Soya Sauce | S$13.48 |
Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk (S) | S$22.47 |
Steamed Freshwater King Prawn with Minced Garlic and Crystal Vermicelli | S$13.48 |
Deep-fried Fillet of Sea Perch with Plum Sauce and Shredded Green Mango | S$20.97 |
Wok-fried Fillet of Sea Perch with Dried Shrimp and Spicy Sauce | S$16.48 |
Meat | |
Pan-fried U.S. Beef Tenderloin | S$22.47 |
Pan-fried Beef Tenderloin in Cantonese Style | S$14.98 |
Beef Brisket & Tendon – S | S$23.97 |
Fried Beef Cube Pepper Chili – S | S$22.47 |
Pan-fried Kurobuta Pork Chop with Aged Vinegar | S$11.98 |
Sweet and Sour Pork in Flaming Pineapple (S) | S$20.97 |
Pan-fried Chicken Chop with Szechuan Spicy Sauce | S$8.99 |
Pan-fried Kurobuta Pork Chop with Black Pepper Sauce | S$11.98 |
Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | S$20.97 |
Vegetables | |
Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | S$20.97 |
Braised Shredded Conpoy with Baby Cabbage and Mushroom (S) | S$20.97 |
Stir-fried Broccoli with Fresh Wild Mushroom (S) | S$19.47 |
Stir-fried Kai Lan with Shredded Ginger and Salted Fish (S) | S$17.98 |
Stewed Eggplant with Minced Meat and Beancurd in Casserole (S) | S$19.47 |
Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp in Casserole (S) | S$23.97 |
Braised Homemade Beancurd with Local Spinach in Fresh Crab Meat Sauce | S$7.49 |
Poached Local Spinach with Trio Egg in Superior Stock (S) | S$19.47 |
Stir-fried Fresh Asparagus with X.O. Sauce X.O. (S) | S$20.97 |
Poached Local Spinach with Anchovies in Superior Stock (S) | S$17.98 |
Poached Shark’s Bone Cartilage with Baby Cabbage (S) | S$19.47 |
Vegetarian | |
Vegetarian Hot and Sour Soup with Silky Beancurd | S$6.74 |
Braised Mixed Vegetables with Preserved Bean Paste (S) | S$14.98 |
Stir-fried French Bean and Bitter Gourd in Szechuan Style (S) | S$14.98 |
Pan-fried Mushroom with Sea Salt | S$8.99 |
Braised Eggplant with Ee-Fu Noodles and Mock Chicken (S) | S$14.98 |
Braised Beancurd in Ma Po Style (S) | S$14.98 |
Braised Beancurd with Mushroom and Gluten Puff (S) | S$16.48 |
Stir-fried Hong Kong Kai Lan with Preserved Vegetables (S) | S$16.48 |
Sautéed Beancurd and Gluten Puff with Dried Chili and Cashew Nuts (S) | S$16.48 |
Fried Udon in Black Pepper Sauce (S) | S$17.98 |
Fried Rice with Pumpkin and Dried Radish (S) | S$17.98 |
Rice & Noodles | |
Steamed Mian Xian and Baby Lobster with Egg White and Chinese Wine | S$31.46 |
Fried Mian Xian with Assorted Diced Seafood (S) | S$20.97 |
Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (S) | S$19.47 |
Crispy Noodles and Seafood with Egg Sauce (S) | S$20.97 |
Fried Rice with Shredded Duck Meat in Claypot (S) | S$19.47 |
Fried Rice with Fresh Crabmeat, Conpoy and Egg White (S) | S$20.97 |
Stewed Ee-fu Noodles with Chives and Mushroom (S) | S$19.47 |
Wok-fried Hor Fun with Sliced Beef (S) | S$20.97 |
Stewed Noodles with Baby Lobster in Spring Onion and Ginger | S$31.46 |
Steamed Healthy Grain with Fresh Crab Meat in Squid Ink (S) | S$26.96 |
Stewed Mee Pok with Live Prawn in X.O. Sauce (S) | S$20.97 |
Dessert | |
Chilled Black Glutinous Rice with Ice-Cream in Young Coconut | S$8.84 |
Chilled Royale Jelly in Young Coconut | S$8.84 |
Chilled Mango Sago with Pomelo in Young Coconut | S$8.84 |
Warm Yam Paste with Gingko Nuts in Young Coconut | S$10.34 |
Double-Boiled Harsma with Red Dates in Young Coconut | S$28.46 |
ouble-boiled Superior Birds Nest with Rock Sugar in Young Coconut | S$50.93 |
Chilled Jelly Royale with Julienne of Coconut | S$6.59 |
Chilled Fresh Mango Sago with Pomelo | S$6.59 |
Chilled Black Glutinous Rice with Ice Cream | S$6.59 |
Warm Yam Paste with Gingko Nuts | S$7.34 |
Chinese Pancake with Red Bean Paste | S$10.34 |
Chilled Osmanthus Jelly with Wolberries | S$4.49 |
Chilled Avocado with Ice-Cream in Young Coconut | S$10.34 |
Chilled Mango Sago with Ice-Cream in Young Coconut | S$10.34 |
Double-Boiled Superior Birds Nest with Snow Fungus and Ginseng | S$43.44 |
Peach Garden Outlets | Peach Garden Locations :
Peach Garden Thomson Plaza
301 Upper Thomson Rd, #01-88 Thomson Plaza, Singapore 574408
Daily: 10:30am–2:30pm, 3–5pm, 5:30–10pm
Peach Garden Menu: Order at Foodpanda Website
Peach Garden OCBC Center
65 Chulia St, #33 floor, Singapore 049513
Daily: 11am–2:30pm, 6–10pm
Peach Garden Menu: Order at Foodpanda Website
Peach Garden Chinatown Point
133 New Bridge Rd, #02-36, Singapore 059413
Mon To Fri: 11am–10pm
Satur-Sun: 10:30am–10pm
Peach Garden Singapore: Order at Foodpanda Website
Peach Garden The Metropolis
9 N Buona Vista Dr, #02-02, Singapore 138588
Daily: 11am–2:30pm, 5:30–10pm
Peach Garden Menu Singapore: Order at Foodpanda Website
Peach Garden Hotel Miramar
401 Havelock Rd, Level 3, Singapore 169631
Mon To Fri: 11am–2:30pm, 6–9:30pm
Satur-Sun: 11am–2:30pm, 5:30–9:30pm
Peach Garden Menu Singapore: Order at Foodpanda Website
Official Email: [email protected]
You Can Visit Peach Garden Singapore Official Website
You Can Contact Peach Garden Singapore With Social Accounts:
Peach Garden Singapore Facebook Page
Peach Garden Singapore Instagram page
For More Info About Singapore Food Menus Must Visit Singapore Hut Food Menus