Cherki Menu Price List Singapore 2022

Cherki menu offers small plates, sharing plates, and rice/pasta. A fusion dish, Laksa Lobster Linguine, is made with Boston lobster meat and linguine pasta in a Singapore-style lemok laksa sauce, adding a touch of familiarity and premium quality. The Cherki menu also includes Pangium Beef Wellington and Coconut Prawn Linguine, as well as small plates that complement the drinks.

Cherki menu Singapore is a fusion of modern and traditional dishes, reflecting the unique Peranakan heritage. Cherki is a brand named after an old Peranakan card game that was a leisure and relaxation activity in many Peranakan households.

We have your next big meal! There is a Cherki Menu Singapore list. Our menu is updated frequently, so check back often to see the latest prices. Below is the latest Cherki Menu price list in Singapore 2022.

Check the Latest Cherki Menu Prices In Singapore 2022:

Menu	Price
Mains
Rendang Beef Cheeks Melt-in-your mouth cubes of beef cheeks slow braised and reduced in an aromatic rendang style grav	S$26.00
Baba Back Ribs Back ribs marinated with a house-blend Peranakan-styled spice rub, sous vide, and oven roasted for a fall-off-the-bone set of ribs.	S$26.00
Nyonya Herb Crusted Snapper Red snapper fillet crusted with our secret blend of herbs and oven roasted for a crispy on the outside and soft on the inside fish.	S$27.00
Braised Pongteh Lamb Shank Lamb shank slowbraised in ‘Pong teh’ – fermented bean paste style sauce. Tender, delicious, and of so full of meat!	S$29.00
Rice / Pasta
Nyonya Pesto Fried Rice Fragrant bluepea rice fried with fragrant kerisik, ginger flower, lemongrass, Tai basil, and kaffir. Based on the traditional “Nasi Ulam”.	S$19.00
Coconut Prawn Linguine Tiger prawns cooked together with linguine in a savoury lemongrass coconut cream. Deliciously gratifying.	S$25.00
Braised Mushroom Beef Linguine Braised Mushroom Beef Linguine Tender and luscious chunks of beef tenderloin cooked together with linguine in a rich Asian style mushroom sauce.	S$25.00
Foie Gras Duck Confit Fried Rice Fragrant bluepea rice fried with foie gras fat, shredded duck, and foie gras. A celebration of te Peranakans’ love for duck.	S$26.00
XO Seafood Fried Rice Fragrant blue pea rice fried with a savoury XO sauce. Served with a generous amount of hokkaido scallops, tiger prawns and squid.	S$26.00
Laksa Lobster Linguine lobster meat and a half Boston lobster cooked with linguine in creamy and savoury Singaporean style Laksa sauce.	S$29.00
Sharing Plates
Truffle Itek Popiah The humble popiah is now enhanced with strips of waxed duck and truffle slices wrapped in a thin, moist egg crepe.	S$15.00
Braised Asian Mushroooms and Bamboo Shoots Braised Asian Mushroooms and Bamboo Shoots Traditional Asian mushrooms and bamboo shoots, slowly cooked over a low heat to extract all the umami goodness	S$11.00
Baba Stuffed Squid Whole squid filled with a zesty mix of shrimp paste and Peranakan herbs and oven roasted till tender, juicy, and aromatic.	S$18.00
Banana Heart Seafood Salad A medley of squid, scallops and shrimps served together with banana blossoms and achar. Drizzled with a gingerflower and passionfruit vinaigrette.	S$16.00
Seared Scallop w Nyonya Glazed Fishmaw Seared scallops and braised fishmaw in a decadent Nyonya style seafood broth	S$12.00
Spiced Cempedek Prawns Tiger prawns stir fried with our spiced cempedak garam paste, leaving a unique taste with a fruity touch.	S$21.00
Small Plates
Sambal Lava Eggs w Petai Eggs that are crispy on the outside and runny on the inside, cooked with fragrant Petai beans, Cincalok, and homemade sambal	S$9.000
Yuzu Seafood Kueh Pie Tee Little cups of gold filled to the brim with stewed turnip, jicama, crabmeat and shrimp accompanied with a tangy, citrus twist	S$15.00
Nyonya Chicken Lollipops Crispy chicken drumlettes frenched for a hassle free chicken eating experience. Accompanied with our homemade sweet soy sauce.	S$10.00
Sweet Soy Crackling Pork Belly Crispy, savory pork belly strips are roasted till tender and glazed with a homemade sweet soy sauce.	S$15.00
Chilli Beef Rendang Fries Shoestring fried served “chilli beef style” with a spicy and aromatic rendang twist.	S$13.00
Cherki Ngor Hiang Made in-house with minced pork, foie gras, shrimp and crunchy water chestnuts and double fried for a crispy yet juicy delight	S$16.00
Homemade Crab Cakes Decadently rich, our crabcakes are bursting at the seams with savory, juicy crabmeat. Served with homemade lemongrass and kaffir aioli.	S$19.00
Sambal Sambal	S$2.00
Nyonya Achar Nyonya Achar	S$2.00
Prawn Crackers Prawn Crackers	S$3.00
Blue Pea Rice Blue Pea Rice	S$3.00
Soups
Duck and Mustard Greens Soup A tangy and savory soup made and served with sourplum, duck, and pickled vegetables. Served with a whole duck leg.	S$13.00
Bottled Cocktails
Dancing in the Moonshine Dark Rum, Batida de Coco, Homemade Taro Ice Cream, Pandan, White Chocolate Cordial, Salt	S$18.00
Potpourri Peach Blossom Infused Gin, Pamplemousse Rose, Pink Grapefruit, St Germain Elderflower, Citrus, Rose Apple Rhubarb Jam.	S$18.00
Royal Sultana Brandy, Kyoho Murasaki Grape, Vedrenne Banana, Rachelle the Rabbit Fireball Mead, Shortbread Cordial, Citrus.	S$18.00
Temasek Cooler Gin, Water Chestnut, Sugarcane Juice, Wintermelon Cordial, Pages Aloe Vera Liqueur, Citrus, Soda.	S$18.00
The Descendants Apple Blossom Dark Rum, Ginger Flower, Sourplum Apple, Citrus, Peach Liqueur, Saffron Mirabelle, Teapot Bitters.	S$18.00
Streetside Signature Dark Rum, Nigori Sake, Batida de Coconut, Pandan Cordial, Soyabean, Salt. Consume within 3 weeks.	S$18.00
Date with The Devil Wolfberry Whiskey, Red Date Fig Syrup, Hellfire Habanero Bitters.	S$16.00
Loquat Elixir Dried Longan Gin, Pi Pa Gao, Amaro di Angostura, Fernet Branca, Boker’s Bitters, Orange Bitters.	S$16.00
Soft Drinks
Coke Coke	S$3.00
Coke Zero Coke Zero	S$3.00
Sprite Sprite	S$3.00
Ginger Ale Ginger Ale	S$3.00
Lunch Set
Buah Keluak Chicken Fried Rice Flavorful and tasty, we cook chunks of chicken thigh in our special buah keluak sauce and fried with rice for an all-in-one dish.	S$18.00
Spiced Lemongrass Egg Fried Rice A medley of Peranakan herbs and spices, fried together with fluffy eggs and rice. Comfort food at its best.(Vegetarian)	S$18.00
Rendang Beef Linguine Decadent rendang sauce, ground beef and spices are cooked together with linguine for a rich Asian styled pasta.	S$21.00
Pongteh Duck Linguine Shredded duck meat cooked with a fermented bean paste and linguine for a tasty and fulfilling pasta dish	S$21.00
Sambal Crab Fried Rice Juicy chunks of crabmeat, savoury, spicy sambal and rice are combined to give a satisfying fried rice with a kick!	S$23.00
Laksa Crab Linguine Crab limp meat cooked with linguine in a spicy, creamy, and savory Singapore style Laksa sauce and beancurd puff.	S$23.00

Opening Hours

Thursday	11:30am–2:30pm, 5–10:30pm
Friday	11:30am–2:30pm, 5–12am
Saturday	11:30am–2:30pm, 5–12am
Sunday	Closed
Monday	11:30am–2:30pm, 5–10:30pm
Tuesday	11:30am–2:30pm, 5–10:30pm
Wednesday	11:30am–2:30pm, 5–10:30pm

Address :

1 Straits Blvd, #01-02, Singapore 018906

Telephone # +65 6514 8345

Email: enquiries@cherki.sg

Google Map Direction

You Can Visit Cherki Singapore Official Website

You Can Contact Cherki Singapore With Social Accounts:

Cherki Singapore Facebook Page

Cherki Singapore Instagram

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For More Info About Singapore Food Menus Must Visit Singapore Hut Food Menus